We have far side at home.
We have far side at home.
You could make an onion gravy with veggie stock and really caramelized onions. I’d add miso or nutritional yeast to add some savory flavour in with the sweet onions.
Or try this chickpea gravy recipe from ppk as a starting point. I’ve been making and tweaking it for years (see the comments about the lemon juice and texture). It’s not like a smooth meat sauce gravy, but it is really tasty on potatoes.
Maybe you can draw a picture instead? Are the “words” in here with you now?
Kitty, put that dried ham away!
They are awesome. Thanks for sharing the link!!
Theatre of Tragedy fits that style. They are older, but worth checking out.
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Justice of the peace.
Hey! Bad decision buddy!! I also climbed longs peak in sneakers years ago. Seemed like a good idea until we got to the scree section near the top. I remember a lot of slipping on the way back down, too. I think I also killed a lot of multiverse mes that day.
At least the views were worth it. One of the prettiest hikes I’ve ever done.
Good luck! I think you might have to try a few pans up find which one you like the best.
Yeah, I mostly use my metal spatula in the stainless pans.
I’ll walk back my statement a little though. I don’t think it’s as delicate as I made it sound. :) You can use metal, but you just can’t go crazy with it. It’s not as touchy as non-stick.
That sounds amazing. Do you just put it all together in the ice cream maker?
It can take some abuse, but I wouldn’t use metal utensils. Eventually you will damage the coating from all the scratches. I think they are easy to clean, like you said. I’ve burned food and it comes out with a good soak and a wash.
If you are on Android, the connect app has the option to add keyword filtering.
If you are located in the US, you might be able to get a good deal at one of the outlets. I got some trivets and a dutch oven a few years ago. The pan has a small dent in the side (works fine, and you don’t really see it). https://www.lecreuset.com/outlets.html
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That’s a really nice collection! I love the orange flame color.
My first dutch oven is over 20 years old, and I’ve picked up a few pieces at the le creuset outlet and thrift stores since then. They are pricey, but mine are really holding up well. I pull out the big pot whenever I make soup or chili.
Hey, it’s the only thing I remember from linear algebra! That’s the longest living sheep ever.