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Joined 1 year ago
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Cake day: July 31st, 2023

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  • So it sounds like this is a profit-driven decision with auteur dramas in general just not being as profitable as action films or films that have some element of action.

    Kind of a radical idea, but I always wondered if the movie industry would do better with different pricing models. When people go to the movies nowadays it seems like its just a better deal over all to see something big budget (even though it may not be an especially good storyline). So maybe just so we can get more variety out of it, they price accordingly and see how the market reacts?





  • Fully agree with this. I’m currently interviewing and have reached the “reward phase” where 3-4 companies are offering me salary & benefits packages. I’ll likely be taking the lowest package with the farthest drive because that work interests me the most and offers interesting travel opportunities. Just a little heartburn on the salary though, but still more than what I’m making now by 15%. But yeah there’s a lot to weigh out.


  • So to share a little more, the $15-25 per day spend isn’t the entire food spend picture for me. I typically will have at least 3-5 social/splurge events per month that will range between $60-$120. I live in a HCOL area so my housing cost is $3500/mo. If we calculate on the higher side if things (5 days × $120, and 25 days × $25), I spend about 35% of my housing cost on food so it is significant. However, it’s also the main source of my social entertainment so I justify my spending based on both that and eating necessity. I try to keep my daily food spend on the lower/reasonable side because I know I’ll have my splurge days.





  • Single person here. I eat out nearly everyday but not necessarily at full service restaurants. A lot of times it’s fast casual fare that has fresh and healthy options - think Mediterranean plates, poke bowls, deli sandwiches, etc. A typical day is $15-$25 that covers two meals.

    Yes, I could be saving some money by cooking at home but the time, gas, and energy I would need to spend makes it not worth it. I’ve also found that my attempts at cooking leads to a lot of food waste. A 2.5 lbs roast is equal to 2 weeks of meals for me and even though I could freeze some of it, I know from past experience that ill never pull it out of deep freezer storage. I’ll get bored of eating the same thing after a few days and then abandon everything.

    I like eating out because I get to do a variety of foods throughout the week, enjoy the social aspect, and like to support good local businesses with my money. Some tips if you go this route:

    1. I always bring my containers for leftovers. I get to pack things my way and I’m 90% more likely to eat my leftovers.

    2. I always bring my own drink (when possible), usually water to cut down cost.

    3. Sometimes I’ll bring my own dessert, like a snickers bar, to not be tempted to buy their desserts.

    4. Less/no tip for fast casual