Topped with pickled red onion, lime, roasted peanuts for some acid and additional nuttiness. Recipe is definitely a keeper, but needs more spice next time!

    • hamid@lemmy.worldM
      6·
      6 months ago

      I love adding a little cinnamon or garam masala to stews like this. Garam Masala translates to warming spice and contains a lot of cinnamon which is also warming. Love it!

      • str01ka@lemmy.worldOP
        2·
        6 months ago

        Oh yeahh. Both of these sound great, I’m already excited to make this again so I can try these out. Thank you for the suggestions!